Recipe - Raspberry Cheesecake Bars

2 cup Flour
One fourth cup Granulated sugar
One half teaspoon Salt
Three fourths cup Margarine or butter;
(vegetable oil spreads not
recommended)
1/3 cup Light corn syrup
2 pack (8 ounces each) cream
cheese; softened
3 lg Eggs
1 cup Light corn syrup
2 teaspoon Vanilla
Three fourths cup Raspberry or strawberry jam
Powerdered sugar; if desired

1. Heat oven to 375 degrees. Grease bottom and sides of rectangular pan,
13x9x2 inches, with shortening.

2. Beat flour, granulated sugar, salt, margarine and 1/3 cup corn syrup
with electric mixer on medium speed until dough forms.

3. Beat cream cheese in medium bowl until smooth. Beat in eggs until well
blended. Beat in 1 cup corn syrup and the vanilla until smooth. Pour over
dough.

4. Bake 35 to 40 minutes or until edges are light golden brown and filling
is set (filling may appear puffy). Stir jam; spread over hot bars.
Refrigerate at least 3 hours until chilled.

5. Cut into 2x2 1/2inch bars. Sprinkle with powdered sugar just before
serving. Refrigerate any remaining bars.

Makes 3 dozen bars

Posted to recipeludigest by AuClaireA@aol.com on Feb 10, 1998