Recipe - Raspberry Carousel

PATTI VDRJ67A
1 small Raspberry jello
1 small Lemon jello
2 cup Water; boiling, divided
Three fourths cup Cranberry juice
1 cup Apples; minced
One fourth cup Celery; cut or sliced up
One half cup Nuts; chopped
One half cup Mayonnaise
4 One half ounce Cool Whip

Dissolve raspberry jello in 1 cup boiling water. Add cranberry juice; chill
until thickened (about 1 hour). Fold in apples, celery and nuts; spoon into
6 cup mold. Chill until set. Meanwhile, dissolve lemon jello in 1 cup
boining water. Chill until thickened. Combine Cool Whip and mayonnaise;
fold into lemon jello. Spoon into mold on top of raspberrry jello. Chill
unitl firm; about 4 hours. Unmold. Garnish with salad greens and cut or sliced up
apples.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini