Recipe - Raspberry Brownies

2 Squares unsweetened
chocolate; melted and
cooled
One half cup Unsalted butter; softened
1 cup Granulated sugar
2 Eggs; lightly beaten
One half cup Flour
1 cup Walnuts; chopped
One half cup Homemade raspberry jam;
lightly beaten

From: consp01@bingsuns.cc.binghamton.edu (Lars KelloggStedman)

Date: Sun, 30 Jan 1994 21:23:35 0500
This is one of my favorite recipes. It's incredibly easy to make, and it's
sinfully delicious. A caveat: if you should use a storebought jam instead
of homemade, you will be struck by lightening.
:)

Melt chocolate. Cream the butter and sugar. Add the beaten eggs and blend
well, then gradually stir in the cooled chocolate. Add the flour, and stir
to mix. Stir in the walnuts.

Put the batter into a buttered 9" pan. Drop teaspoonfuls of the jam at
random on top of the batter. Then swirl the jam with a fork to incorporate
it into the batter. Bake at 350o for 25 minutes or until toothpick inserted
comes out almost clean; do not overbake.

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