Recipe - Raspberry Bread Pudding

3 Raspberryfilled croissants;
diagonally, cut in half
4 Eggs
2 cup Milk
1/3 cup Sugar
One half cup Semisweet chocolate chips

Preheat oven to 325. In a 2quart baking dish, place croissants. In large
bowl, combine eggs, milk and sugar. Add chocolate chips. Pour over
croissants. Bake 4550 minutes or until kife inserted near center comesout
clean. Typed by "Essie" Ethel R. Snyder essie49@juno.com Date: October
18, 1997

Recipe by: First for women magazine April 22, 1996

Posted to MCRecipe Digest V1 #852 by essie49@juno.com (Ethel R Snyder) on
Oct 19, 1997