Recipe - Raspberry Baverian Cream

16 ounce Heavy Whipping Cream
1 pack Instant vanilla pudding mix
2 Individual seving size
containers of rasberry
yougurt
2 cup Fresh or frozen raspberries
Crisp chocolate coockies;
(optional)

Whip yougurt and pudding mix until smooth. Add cream and beat on high until
stiff peaks form. Fold in raspberries.

Serve chilled in dessert glasses with a cookie for garnish.

Recipe by: Heidi Schulz

Posted to brandnamerecipes by Tiina 4Angels@videotron.ca on Mar 17,
1998