Recipe - Raspberry Bavarian Mousse
Categories: None, Raspberry Bavarian Mousse
Ingredients:
Raspberry Bavarian Mousse recipe makes 4 Servings
1 pack Silken tofu
One fourth cup Natural Raspberry syrup
Three fourths cup Raspberries (frozen)
One fourth teaspoon Almond extract
One half teaspoon Vanilla extract
Puree till creamy, freeze 12 hours before serving.
SERVES 34
Posted to recipeludigest Volume 01 Number 196 by "Bonnie"
solomon1@kcsnet.com on Nov 4, 1997
Raspberry Bavarian Mousse recipe makes 4 Servings

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