Recipe - Raspberry Bavarian

1 pack (4serving size) JellO
brand gelatin; raspberry
flavor
Three fourths cup Boiling water
One half cup Cold water
Ice cubes
4 ounce Cool Whip whipped topping;
thawed
Raspberries (optional)
Mint leaves (optional)

DISSOLVE gelatin in boiling water. Combine cold water and ice cubes to
make 1 cup. Add to gelatin, stirring until ice is melted. Place bowl in
larger bowl of ice and water. Let stand, stirring occasionally, until
gelatin is slightly thickened, about 5 minutes. Fold in whipped topping.

SPOON gelatin mixture into individual souffle cups with paper collars (see
note below). Chill until firm, about 2 hours. Remove collars. Garnish
with raspberries and mint leaves, if desired.

MAKES 4 servings, Prep time: 20 minutes, Chill time: 2 hours

Note: To make collars, cut pieces of waxed paper or foil long enough to
wrap around dishes and overlap slightly; fold in half lengthwise. Wrap
doubled paper around dish, extending about 1 inch above rim. Secure with
tape.

From Favorite Recipes: JellO Easy Entertaining. Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.