Recipe - Raspberry Apple Parfait (Motts)

1 pack Sugarfree gelatin raspberry
flavor; (4serving size)
1 cup Boiling water
1 cup Apple Sauce; *see note
1 cup Fresh raspberries OR frozen
raspberries; thawed
2 cup Plain or raspberry yogurt
Fresh raspberries; if
desired

In medium bowl, dissolve gelatin in bowling water; stir in apple sauce
until well blended. Stir in raspberries.

Pour into parfait glasses. Refrigerate until firm.

To serve, alternately spoon layers of gelatin and yogurt into parfait
glasses or dessert dishes. Garnish with yogurt and fresh raspberries.

Notes: Pantry: Mott's Natural or Chunky Apple Sauce. Use any glass with a
stem or a clear tumbler to serve this colorful, low calorie parfait. Top
with yogurt and fresh raspberries.

Hanneman/Buster 1998Apr

Recipe by: Motts Applesauce www.motts.com

Posted to MCRecipe Digest by KitPATh phannema@wizard.ucr.edu on Apr 18,
1998