Recipe - Raspberry And Cassis Jelly Dessert

1 kg Frozen raspberries
2 cup Water
1 One half cup Sugar
2 One half tablespoon Gelatine
One fourth cup Cassis (blackcurrent
liqueur)

submitted by: THID@VOYAGER.CO.NZ (Theresa, Tauranga, New Zealand)

Hi All. This is a really refreshing summer dessert PUT RASPBERRIES IN A POT
WITH THE WATER HEAT GENTLY 'TIL BERRIES ARE MELTED, THEN SIMMER FOR 10 MIN
UNTIL THE FRUIT IS VERY SOFT. ADD SUGAR & SIMMER AGAIN 'TIL DISSOLVED.
STRAIN THROUGH FINE SIEVE, PRESSING WITH A WOODEN SPOON (TO GET AS MUCH
JUICE AS POSSIBLE). ADD CASSIS & TASTE FOR SWEETNESS ADD MORE SUGAR IF
DESIRED. REHEAT JUICE 'TIL ALMOST BOILING. SOFTEN GELATINE IN One half CUP COLD
WATER & STIR INTO JUICES. STIR UNTIL DISSOLVED. POUR INTO LARGE BOWL OF
JELLY MOULD. SET IN A COLD PLACE. UNMOULD JUST BEFORE SERVING. THIS IS A
VERY RICH FLAVOURED JELLY SO SMALL HELPINGS ARE ALL THAT IS NEEDED. 8
SERVINGS.

DAVE DAVIDG@CLAM.RUTGERS.EDU

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RECIPE ARCHIVE 22 APRIL 1996

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