Recipe - Raspberry-Walnut Cheesecake

For Walnut
Crust
1 One half cup Finely chopped walnuts
One half cup Flour
2 tablespoon Butter; softened
For
32 ounce Cream cheese; softened
1 One half cup Sugar
1 tablespoon Flour
1 teaspoon Vanilla
2 Eggs
1 cup Fresh or frozen
raspberries; coarsely
chopped
raspberries;
coarsely chopped

For crust: mix all ingredients until dough forms. Press in bottom of
ungreased 9Ó springform pan. Bake 10 to 12 minutes or until edges are
golden brown.

Heat oven to 400¼. Bake crust and cool. Reduce oven to 325¼. Beat cream
cheese, sugar, flour, and vanilla in large bowl on low speed until fluffy.
While mixer is running on low speed, beat in eggs. Beat on medium speed 1
minute, scraping bowl occasionally. Fold in raspberries. Spread mixture
over crust. Bake about 55 minutes or until center is set. Cool 30 minutes
on wire rack. Refrigerate at least 3 hours. Remove side of pan.
Recipe By : Betty Crocker Holiday Recipes

Posted to EATL Digest 24 Sep 96

Date: Wed, 25 Sep 1996 06:05:19 0300

From: Betsy Burtis ebburtis@IX.NETCOM.COM