Recipe - Raspberry-Pineapple-Blueberry Dessert

JELLO
3 pack Raspberry Jello
1 cup Crushed pineapple
1 cup Blueberry pie filling

TOPPING
1 ct (16oz) sour cream
1 pack (8oz) cream cheese
2 teaspoon Vanilla
1 cup Pecans; or more

Mix jello according to package directions; add fruit. Chill until set. Mix
topping ingredients and spread over top of jello. Chill.

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.