Recipe - Raspberry-Nut Shortbread Bar

1 One fourth cup Flour
One half cup Sugar
One half cup Butter
1/3 cup Raspberry jam
2 Eggs
One half cup Brown sugar; packed
1 teaspoon Vanilla
2 tablespoon Flour
1/8 teaspoon Salt
1/8 teaspoon Baking soda
1 cup Chopped walnuts

From: Randy and Colleen Jones rcjones@METHOW.COM

Date: Fri, 5 Jul 1996 21:33:06 0700
From the Back of Diamond Walnut Pkg.

Shortbread recipe: Combine flour, sugar and butter til fine. Press into
bottom of lightly greased 9" baking pan. Bake at 350 F for 20 minuets or
til light brown. Remove.

Spread 1/3 c. raspberry jam over the cooled shortbread.

Beat eggs, brown sugar and vanilla til well blended. Stir flour, salt and
soda together. Add to the egg mixture. Add 1 c. chopped walnuts.

Spoon the above over the jam and sprad lightly to the corners of the pan.
Return to the oven for 20 25 minutes, or until top is set.

Cool. Cut into bars.

EATL Digest 5 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.