Recipe - Raspberry-Nut Pinwheels

2 cup Unsifted allpurpose flour
1 teaspoon Baking powder
One half cup (1 stick) butter or
margarine, softened
1 cup Sugar
1 Egg
1 teaspoon Vanilla
One fourth cup Seedless raspberry jam
1 cup Finely chopped walnuts

Bake at 375 deg., 9 minutes. Makes 3 doz. cookies for $2.25 (In what year?)

1. Sift together flour and baking powder into wax paper.

2. Beat together butter, sugar and egg in large bowl with electric mixer
until fluffy. Stir in vanilla. Gradually add flour mixture, stirring until
well combined.

3. Roll out dough between two pieces of wax paper to 12x10 inch rectangle.
Remove top piece of wax paper. Spread jam evenly over entire surface of
dough. Sprinkle evenly with nuts.

4. Firmly roll up dough from a long side, jellyroll style, removing wax
paper as you roll. Wrap roll in wax paper and refrigerate several hours or
overnight.

5. When ready to make cookies, preheat oven to 375 deg.

6. Cut roll into generous One fourth inch thick slices with thin sharp knife.
Transfer slices to ungreased cookie sheet, spacing 2 inches apart.

7. Bake in preheated 375 deg. oven for 9 minutes or until golden around the
edges. Cool on wire racks.

Posted to MMRecipes Digest V3 #336

From: "David R. Beck" drbeck@onramp.net

Date: Sat, 7 Dec 1996 16:01:45 0600