Recipe - Raspberry-Mint Pizza

1 pack (8oz) reduced calorie cream
cheese
One fourth cup Reducedcalorie sour cream
2 tablespoon Sugar, divided
One half Pakg frozen puff pastry
sheets, thawed (1 sheet)
1 tablespoon Mint leaves, cut into strips
One half pt Raspberries
Mint leaves for garnish

Preheat oven to 425. In food processor, blend cream cheese, sour cream and
1 TB sugar; chill. Unfold and place puff pastry sheet on cookie sheet.
Sprinkle with remaining 1 TB sugar. With rolling pin, roll pastry to 12
inch square. Prick with fork. Bake 10 min. until brown. remove from oven;
spread with cream cheese mixture. Top with mint and raspberries.

Makes 6 servings. Per serving: 296 cal. Posted to EATL Digest 13 Mar 97 by
Lilia Prescod lprescod@ITRC.UWATERLOO.CA on Mar 14, 1997