Recipe - Raspberry-Filled Jelly Doughnuts

6 tablespoon Butter or margarine; melted
Three fourths cup Sugar
Three fourths teaspoon Cinnamon
1/3 cup Raspberry jelly
1 cn (10 oz) Hungry Jack
Refrigerated Buttermilk
Fluffy Biscuits

Heat oven to 375 degrees. Place melted margarine in small bowl. In another
small bowl, combine sugar and cinnamon; set aside. Stir jelly until smooth.
Seal tip of large baster with foil. Remove rubber bulb. Spoon jelly into
baster; replace bulb. Bake biscuits as directed on can. Immediately dip
each hot biscuit in melted margarine, coating all sides. Roll in sugar
mixture, heavily coating all sides of each biscuit. Insert baster in side
of each biscuit; squeeze small amount of jelly into center. (Refill baster
as needed.) Serve warm or cold.

Recipe by: FRESHBAKED BISCUITS

Posted to recipeludigest by GramWag@aol.com on Feb 8, 1998