Recipe - Raspberries Jubilee
Categories: Home5, Raspberries Jubilee
One half cup Seedless raspberry jam
6 tablespoon Brandy
6 tablespoon Water
3 cup Fresh raspberries
Vanilla ice cream
Crisp butter cookies
In a small saucepan combine the jam, brandy and water. Over low heat, bring
the mixture to a simmer. Meanwhile, spoon the ice cream into small dessert
dishes or goblets. Top each bowl with 68 fresh raspberries. Once the sauce
is simmering, stir in the remaining fresh berries and immediately spoon the
sauce over the ice cream. Serve immediately with cookies.
Serves 4.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Raspberries Jubilee recipe makes 3 Dozen
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