Recipe - Rasomadhuri (Fried Cheese Balls)

1 cup Ricotta cheese or homemade
One half cup Milk, powdered
One fourth teaspoon Cardamom, ground
Vegetable oil for frying

Mix all the ingredients and knead with the palm of your hand until smooth.
Make round balls (1 inch in diameter). Heat oil and brown the cheese
balls. Drain them on a paper towel. Dip them in sugar syrup for 24
hours, before serving.

SUGAR SYRUP: Heat 1 cup sugar and 2 cups water in a deep pan. Let boil.
Turn down heat and simmer for 10 mins.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/20indian.zip