Recipe - Rashers (Bacon) Eggs Sausage And Tomato

FROM LOIS FLACK

CYBEREALM BBS (315)7861120
* * * * * *
2 sl Bacon
2 Sausages
2 Eggs, fried
1 Tomato
Chopped Parsley

* Irish breakfasts often feature this menu.

Fry the bacon until crisp, and the sausage until golden brown and
cooked through. Cut the tomato in half, and grill it until just
cooked through. Set the fried eggs in the center of the plate,
Arrange the bacon, sausage and tomato around the edge of the eggs.
Garnish with chopped parsley.

Serves 1.

Source: "The Cookin' O'The Green" February '94 edition Family
magazine.

Typed for you by Lois FLack, CYBEREALM BBS, Watertown, NY.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip