Recipe - Raos Lemon Sauce

2 cup Fresh lemon juice
1 cup Olive oil
1 tablespoon Red wine vinegar
1 One half teaspoon Minced garlic
One half teaspoon Dried oregano
Salt and pepper; (to taste)

Whisk together juice, oil, vinegar, garlic, oregano, and salt and pepper.
Cover and refrigerate until ready to use. Whisk or shake vigorously before
using.

Yields: 6 servings

Air Date 4/28/98

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Recipe by: the new “Rao's Cookbook.”

Posted to MCRecipe Digest by Barb at PK abprice@wf.net on Apr 28, 1998