Recipe - Randys Secret Sauce

One fourth cup FIVE ALIVE (citrus beverage
by CocaCola found by the
orange juice in the grocery
store)
One fourth cup Dark Brown Sugar
One fourth cup Vinegar
1 tablespoon Apple Cider Vinegar
One half teaspoon Coarsely ground Black Pepper
2 tablespoon WINE & PEPPER WORCESTERSHIRE
Sauce
1/8 teaspoon Cayenne Pepper
1/8 teaspoon Cumin
One fourth teaspoon Tabasco
1 cup Ketchup

This is the third an final BBQ sauce that I use. I call it Randy's Secret
Sauce. It is my own creation. I have been working on this sauce for several
years trying many variations. At this point It's real good with a fresh
Taste but I think it needs some fine tuning. Give it a try and let me know
if you have some suggested improvements.

Mix at room temperature and use as a finishing and dipping sauce

NOTES: The Five Alive product (if you have not tried it) is a mixture of
different fruits like orange lime,tangerine grapefruit & something else.
Pretty tasty The Wine & Pepper sauce is excellent and is found usually near
the regular Worc. sauce

Substations:

Five Alive SUB the juice of 1 Valencia Orange

Wine & Pepper SUB Worcestershire sauce

Variations: (one at the time):

: add 1 Tablespoon Soy sauce
: add 1 Teaspoon Lime
: Increase Apple Cider Vinegar to One fourth cup
: add 1 Tablespoon Sherry
: add a dash of Liquid Smoke

Posted to bbqdigest Digest V97 #016 by "Randy & JoAnne Dewberry"
flog68@altamaha.net on Feb 28, 1997.