Recipe - Randy Robinsons Chili

PHASE 1
3 pound Beef boneless round steak,
Cut up or coarse ground
1 tablespoon Allpurpose flour
1 tablespoon Cooking oil
One half pound Ground pork
One half cup Chopped onion
1 One half teaspoon Granulated garlic
1 cn (14 One half oz.) beef broth
2 cn (14 One half oz.@) chicken broth
1 cn (8 oz.) tomato sauce
1 One half teaspoon Ground cumin
1 cn (4 oz.) chopped mild green
Chilis, drained
1 Jalapeno chili, chopped
1 teaspoon Black pepper
3 tablespoon Chili powder
PHASE 11
1 cn (8 oz.) tomato sauce
4 tablespoon Chili powder
2 tablespoon Mild New Mexico chili powder
2 tablespoon Ground cumin
1 teaspoon Granulated garlic
1 teaspoon Tabasco sauce
1 One half teaspoon Brown sugar

Coat beef with flour. Heat oil in Dutch oven over medium heat. Cook beef
and ground pork in oil, stirring occasionally, until beef is brown; drain.
Stir in remaining ingedients of Phase 1. Heat to boiling; reduce heat.
Cover and simmer 1 One half hours. Uncover; stir in all ingredients of Phase 11.
Simmer uncovered about 45 minutes or until beef is tender.

FROM BETTY CROCKER INTERNATIONAL CHILI SOCIETY 1991 $25,000 WINNER.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini