Recipe - Randy Pollaks Persimmon Spice Cake

One half cup Margarine
3 Eggs, beaten
1 teaspoon Soda, dissolved in a few
.drops of water
1 teaspoon Salt
1 teaspoon Cinnamon
1 teaspoon Cloves
One half cup Chopped nuts
1 cup Sugar
1 cup Persimmon pulp
2 One half cup Flour
One half teaspoon Nutmeg
1 cup Dark raisins

Cream together butter and sugar. Add beaten eggs and beat well. Blend soda
mixture together and add to persimmon pulp. Then blend to cake mixture.
Sift together remaining dry ingredients and add gradually. Fold in nuts and
raisins. Pour into floured and greased 9 x 13 pan. Sprinkle top with
coconut generously and bake at 350F for 1 hour. Posted by Randy Pollak,
KookNet Recipe Network Cyberealm BBS 3157861120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini