Recipe - Rancho San Antonio Beef Marinade

1 cup White vinegar
1 cup Brown sugar, packed
1 teaspoon Salt
1 teaspoon Ground cumin
One half cup Water
5 cup Tomato juice
1 One half tablespoon Worcestershire sauce
One half teaspoon Black pepper
One half teaspoon Red pepper

Combine ingredients. Marinade 45 pound beef in mixture in shallow pan in
refrigerator 34 hours before barbecueing, turning occaisionally to coat
meat with marinade. Do not shake off liquid before cooking.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip