Recipe - Rancho Mashed Potatoes

9 Peeled medium potatoes
1 Clove garlic
One fourth cup Melted butter or margarine
2 Egg yolks
One half cup Heavy cream
One half teaspoon Salt
One fourth teaspoon Pepper
4 ounce Can cut or sliced up mushrooms
2 tablespoon Butter or margarine
One fourth cup Chopped parsley

From: Dot & Tim McChesney jrjet@WHIDBEY.NET

Date: Mon, 8 Jul 1996 14:15:33 0700
Cook potatoes with garlic clove until tender. Drain and remove garlic.
Mash potatoes with butter (One fourth cup). Blend in yolks, cream, salt, and
pepper. Cook mushroooms in 2 T butter add with parsley to potatoes and
mix. Place in a 3 quart casserole oven dish and bake at 375 F for35
minutes. 8 servings.

EATL Digest 7 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.