Recipe - Ranchers Chowder

3 sl Bacon; chopped
1 md Onion; chopped
1 pound Ground beef
3 (up to)
4 teaspoon Instant beef bouillon
3 One half cup Water
One half teaspoon Salt
One fourth teaspoon Pepper
1 teaspoon Chili powder
1 cn (9oz) red kidney beans;
drained
3 One half cup Hot cooked rice

submitted by: sgjg6566@pipeline.com (Julie, Michigan, USA)
Hi everybody! Spring here in Michigan is very strange, semiwarm days and
cold nights. I had a yearning for some chowder and here is one of my
family's favorite recipes

Cook the bacon until crisp in Dutch oven or heavy saucepan. Remove bacon
with slotted spoon; drain on paper towels and set aside. Add onion to the
drippings and saute til soft. Add beef; cook til browned. Stir in
tomatoes, beef bouillon, water, salt, pepper, chili powder and kidney
beans. Simmer about 20 minutes; stirring occasionally. Put One half cup rice
into a bowl and pour chowder on top, sprinkle with reserved crumbled bacon.

DAVE DAVIDG@CLAM.RUTGERS.EDU

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RECIPE ARCHIVE 13 MAY 1996

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