Recipe - Ranchero Beef Salad

1 pound Ground beef
1 Clove garlic, chopped
8 ounce Can tomato sauce
4 x Slices iceberg lettuce
Shredded Cheddar cheese
Corn chips, chopped tomatoes
Small onion, finely chopped
1 teaspoon Chili powder
One fourth teaspoon Salt
Small avocado, peeled& slice
Sliced pitted ripe olives
For toppings

In large skillet, cook ground beef until well browned. Stir in onion,
garlic and chili powder. Cook until onion is tender. Pour off fat. Stir in
tomato sauce and salt. Heat to boiling. Simmer over low heat for 15 min.,
stirring occasionally. Meanwhile, place lettuce on serving plates. Spoon
beef mixture over lettuce. Top with avocado, cheese, olives, corn chips=

and tomatoes. Serves 4.

Posted to MealMaster Recipes List, Digest #156

Date: Wed, 05 Jun 1996 14:17:32 0700

From: Jo & Pete jopete@odyssee.net