Recipe - Ranch Taco Chicken Salad

1 pound Chicken breasts; boneless,
. skinless, cut or sliced up
1 tablespoon Vegetable oil
1 tablespoon Mexican seasoning
1 pack Salad greens (16oz)
8 ounce Jar of salsa
8 ounce Jar of ranch dressing
1 cup Cheddar cheese; shredded
One half cup Tortilla chips; crushed

Fry chicken in oil and Mexican seasoning in nonstick skillet on mediumhigh
heat for 8 minutes or until chicken is cooked through.

Toss greens, salsa, dressing, cheese and chicken together in brge bowl. Top
with crushed chips just before serving.

Nutritional analysis per serving: 250 calories, 7 grams fat, 24 grams
carbohydrates, 45 milligrams cholesterol, 1,400 milligrams sodium, 25
percent of calories from fat.

** Fort Worth Star Telegram Food section 29 November 1995 **

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini