Recipe - Ranch Style Limas
Categories: Vegetables, Ceideburg 2, Ranch Style Limas
10 ounce Frozen lima beans
1 lg Can tomatoes
One half cup Chopped onions
One fourth cup Brown sugar
1 teaspoon Chili powder
1 teaspoon Salt
One half teaspoon Garlic powder
1/8 teaspoon Pepper
6 sl Bacon, cut into pieces
No, this recipe is not for passionate Peruvians. It's for folks who
love lima beans. (If you happen to be a passionate Peruvian, I guess
that's just a bonus!) I've been putting recipes into my computer from
an old, hand written notebook I used to keep back in the Pencil Age
and ran across this.
Combine and bake at 350F for 3 hours.
Posted by Stephen Ceideburg; February 6 1991.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
Ranch Style Limas recipe makes 8 Servings
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