Recipe - Ranch Style Dressing Mix Wvariations

WALDINE VAN GEFFEN VGHC42A
6 tablespoon Creamora
4 tablespoon Lemonade drink powder
1 tablespoon Onion salt
1 tablespoon Onion powder
1 tablespoon Homemade gravy mix powder
1 tablespoon Salt spice (separate recipe)
1 tablespoon Dry minced parsley
One half teaspoon Garlic salt
One half teaspoon Dry dill weed

DRESSING
One half cup Mayonnaise
2 tablespoon Ranch Dressing Mix
One fourth cup Milk
1 teaspoon Lemon juice

MIXCombine the ingredients together well, using a fork to blend. Store in
covered container at room temp up to 1 year. Makes 1 cup mix. TO USEBlend
the mayo and powder mix well. Combine milk and lemon juice. Let stand 2 to
3 minutes to thoroughly sour. Stir it into dressing mixture. Makes 1 cup of
prepared dressing. THOUSAND ISLAND RANCHInto 1 cup prepared dressing, blend
One fourth cup bottled chili sauce, 2 tablespoon relish. Makes 11/3 cup. CUCUMBER
RANCHPeel and grate or put through blender 1 med cucumber to a pulp.
Combine with 1 teaspoon celery seed and blend into 1 cup prepared dressing.
Makes 1Three fourths cup. ITALIAN CREAMY RANCHInto 1 cup prepared dressing, blend
with fork 1 teaspoon dry minced oregano leaves, One half teaspoon basil leaves, 2 tb
chopped dill pickle, 3 tablespoon dill pickle juice and 4 tablespoon oil. Makes 1Three fourths cup.
CATALINA RANCHInto 1 cup prepared dressing, blend with fork, 1 teaspoon chili
powder, One half teaspoon paprika, 3 tablespoon ketchup, One fourth teaspoon cumin powder, 2 tablespoon sugar and
1 tablespoon vinegar. Makes 1Three fourths cup. Source: Gloria Pitzer's Secret Recipes
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