Recipe - Ranch Style Brunch

8 Slices side bacon chopped
2 cup Frozen hash brown potatoes
1 One half cup Shredded old chedder, colby
6 Eggs, beaten
1 cup Milk
One half cup Thinly cut or sliced up green onions

Cook bacon in large frypan until crisp. Drain, reserving 3 tablespoons of
drippings. Saute potatoes in drippings until browned, about 10 minutes.
Drivide potatoes among 4 individual greased 1 cup shallow baking dishes.
Sprinkle with cheese, then bacon. Beat toghether eggs, milk and onions;
pour into dishes. Bake at 350 degrees F oven 20 to 25 minutes for until
set. Garnish.
Posted to recipeludigest by jeryder@juno.com (Judy E Ryder) on Feb 08,
1998