Recipe - Ranch Style Beef

2 pound Boneless beef stew meat
Cut into 1" cubes
12 Small white onions
4 Whole cloves
2 tablespoon Brown sugar
1 One half teaspoon Salt
One half teaspoon Bottled brown gravy sauce
1 tablespoon Red wine vinegar
1 Bay leaf
1/8 teaspoon Thyme
Three fourths cup Water
One fourth cup Flour

In slowcooking pot, alternate beef and onions; stick cloves into 4 onions.
Sprinkle with sugar and salt. Combine gravy sauce, vinegar, bay leaf,
thyme, and water. Pour over meat. Cover and cook on low for 5 to 7 hours
or until tender. Turn control to high. Dissolve flour in small amount of
water. Stir into meat juices. Cook on high for 15 to 20 minutes.

Recipe By :

From: Terrance
Date: 122292 (05:37) Number: 2525 Fro Colossus Date:
122292 (05:37) Numbe (125) Cook

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip