Recipe - Ranch Style Beans

1 pound Lean ground beef
1 Envelope green onion dip
Mix
32 ounce Cans pork and beans in
Tomato sauce
16 ounce Can kidney beans drained
1 cup Catsup
2 tablespoon Prepared mustard
2 tablespoon Vinegar

In large skillet or slowcooking pot with browning unit, cook meat until
red color disappears. Drain off excess fat. In slowcooking pot, combine
beef, dry dip mix, undrained pork and beans, drained kidney beans, catsup,
mustard, and vinegar. Cover and cook on low for 3 to 4 hours.

Recipe By :

From: Terrance
Date: 122292 (05:37) Number: 2525 Fro Colossus Date:
122292 (05:37) Numbe (125) Cook

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip