Recipe - Ranch Round Steak

3 pound Beef Round Steak *
2 teaspoon Dry Mustard
1/8 teaspoon Pepper
One half cup Water
One fourth cup Flour
1 One half teaspoon Salt
One fourth cup Shortening
1 tablespoon Worcestershire Sauce

* Round Steak should be 1/2' thick, and then cut into serving pieces.

Trim excess fat from meat; slash edges to prevent curling. Combine flour,
dry mustard, salt, and pepper; use to coat meat. Reserve remaining flour
mixture. In skillet, brown meat, half at a time, on both sides in hot
shortening. Push meat to one side; stir in reserved flour mixture.
Combine water and worcestershire sauce; stir into skillet mixture. Cook
and stir until thickened and bubbly, reduce heat. Cover and simmer for
1 to 1 One fourth hours or until meat is tender. Remove meat to platter. Skim
excess fat from gravy. Drizzle gravey over meat and serve.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip