Recipe - Ranch Linguini With Chicken

8 ounce Linguini; cooked & drained
2 cup Cooked mixed veggies
2 cup Cubed cooked chicken
1 cup Bottled Ranch dressing
1 tablespoon Grated Parmesan cheese

From: Morris Hymes mhymes@DC.INFI.NET

Date: Tue, 2 Jul 1996 20:44:40 0400
Combine all ingredients in a large saucepan and toss well. Heat through and
sprinkle with cheese before serving. Yields: 4 servings. (I put all of my
ingredients inside of a large casserole dish and baked for 20 minutes at
350 degrees).

EATL DIGEST 1 JULY 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.