Recipe - Ranch Dip For Vegetables

INGREDIENTS
1 (24 oz.) carton 1% cottage
cheese
8 tablespoon Lite sour cream
1 (1 oz.) pkg. dry ranch
dressing mix

RAW VEGETABLES: CELERY STIC
Green pepper, etc. for
dipping

PREPARATION

Use food processor and cream entire carton of cottage cheese until it
becomes very smooth and creamy. Blend and cream for about 5 minutes or
longer. Add lite sour cream. Blend until well mixed. Add dry ranch
dressing mix and blend. Serve as a dip for raw vegetables or use on baked
potato. Also good with pretzels. Very Good! Grams of Fat Per Serving: 1 to
2. Calories Per Serving: 88. Source: Magic Chef Cookbook CDROM

Submitted By PAT PATE PATPATE@TENET.EDU On SUN, 6 NOV 1994 214953
~0600 (CST)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini