Recipe - Ranch Chip Chicken W Honey Mustard Sauce

Boneless Skinless Chicken
Breast Pieces
Mayo
Ranch Chips (Ruffles)
Crushed

HONEY MUSTARD SAUCE
1 tablespoon Dijon Mustard
1 tablespoon Honey
One half cup Mayo

Brush chicken with mayo, roll in crushed chips. Place on broiler pan and
bake in 425 oven for about 25 minutes. Serve with honey mustard sauce
below.

This is one of my favorite meals. I've also made it with little pieces of
chicken for a party appetizer. I think my mom got this recipe at one of the
Southern Living magazine's cooking schools. Anyway....

Posted to EATL Digest by "Tracie K. Graham" JRCTracie@AOL.COM on Sep
12, 1997