Recipe - Ranch-Style Turkey Kabobs

1 pound Turkey tenderloins, cut
into 1 One half inch cubes
2 Zucchini, cut or sliced up 1 " thick
1 Red bell pepper, cut into
1 One half inch pieces
One fourth cup Purchased ranch salad
dressing

Spray broiler pan with nonstick cooking spray. Thread turkey cubes,
zucchini slices and bell pepper pieces onto four 12 inch metal skewers.
Brush each kabob with 1 tablespoon salad dressing. Place kabobs on
spraycoated pan.

Broil 4 to 6 inches from heat for 10 to 12 minutes or until turkey is
golden brown and no longer pink, turning once halfway through cooking.
Makes 4 servings MMFormat by cjhartlin@msn.com Source: Pillsbury
Posted to MMRecipes Digest by "Cindy Hartlin" cjhartlin@email.msn.com
on May 27, 1998