Recipe - Ranch-Style Topping

4 lg Idaho baking potatoes; baked
One half cup Lowfat cottage cheese
1 tablespoon Reducedcalorie ranch salad
dressing
1 tablespoon Bacon bits; or 1 tablespoon
chopped fresh parley

1. In small bowl, combine cottage cheese and ranch dressing stir until well
blended.

2. Cut baked potatoes in half lengthwise, cutting almost to base of potato.
Mash slightly with fork, leaving in skins. Spoon cottage cheese mixture
into potatoes, dividing evenly. Sprinkle with bacon bits.

Makes 4 servings. Preparation time: About 20 minutes.

Per serving: About 169 cal, 8 g pro, 33 g car, 1 g fat, 7% cal from fat, 3
mg cholesterol, 155 mg sod, 4 g fiber.

Busted by Gail Shermeyer 4paws@netrax.net

Recipe by: LowFat Meals, Woman's Day, 4/96

Posted to MCRecipe Digest V1 #896 by 4paws@netrax.net (ShermeyerGail) on
Nov 09, 1997