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Recipe - Ramp Salad

Categories: Salads, To Post, Vegetables, Ramp Salad

Ingredients:

Ramps, cut fine
Salt, to taste
Ham Pieces
Vinegar
HardBoiled Eggs, cut or sliced up

Cook West Virginia mountain ramps until tender, but do not parboil. Season
with salt, ham fryings, and vinegar. Garnish with cut or sliced up , hardcooked eggs.
Serve warm as a salad.

Source: "Mountain Measures", Junior League of Charleston, WV. ed. 1974

Recipe by: Mrs. Carl B. Hall, Jr. Posted to MCRecipe Digest V1 #624 by
Bill Spalding billspa@icanect.net on May 30, 1997

Ramp Salad recipe makes 6 Servings

Prepare a great meal for the whole family with this recipe!

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