Recipe - Ramons Salsa Casera

1 White Onion, cut into 1/8
inch dice
6 Plum Tomatoes, cut into 1/4
inch dice
2 lg Serrano Chiles, cut into 1/8
inch dice
2 Garlic Cloves, minced
One fourth cup Fresh Cilantro Leaves,
chopped
1 teaspoon Sugar
One fourth cup Tecate Beer
2 Mexican Limes, juiced
2 teaspoon Kosher Salt

A) Place the chopped Onions in a strainer, rinse with hot tap water, and
drain.

B) Combine all ingredients, except Salt, no more than 1 Hour before
serving. Mix well. Chill 3060 minutes.

C) Add Salt when serving. Serve with Tortilla Chips, Lime Wedges, and Iced
Cold Tecate.

Que Pase Muy Felices Fiestas Navidenas.
Posted to Recipe Archive 15 Dec 96

submitted by: rbrokaw@qualcomm.com

Date: Sat, 14 Dec 96 23:08:11 EST