Recipe - Ramen Pasta Salad

3 pack Ramen noodles, uncooked
3 cup Finely shredded cabbage
One half cup Thinly cut or sliced up celery
One half cup Finely shredded Cheddar
One half cup Diced carrot
One fourth cup Vegetable oil
2 tablespoon White vinegar
2 teaspoon Sugar
2 teaspoon Seasoned salt
One half teaspoon Dry mustard
One fourth teaspoon White pepper
Paprika

Prepare Ramen noodles according to package directions but do not add spice
packets; drain. In large bowl combine noodles, cabbage, celery, cheese,
and carrot. In small bowl blend oil, vinegar, sugar, seasoned salt, dry
mustard, and pepper. Add to noodle mixture; toss to coat. Chill thoroughly.
Toss gently and sprinkle with paprika before serving.

Posted to brandnamerecipes by Abtaxel Abtaxel@aol.com on Apr 22, 1998