Recipe - Ramen Cabbage Salad

1 Head raw cabbage; shredded
1 Box of Sesame seeds (all)
1/3 cup Almonds; cut or sliced up
2 Pkg. of Ramen noodles*
Cooking oil
1 tablespoon Sugar
Water
Vinegar; your favorite
6 Green onions; cut or sliced up thin

Chop cabbage into small pieces, add cut or sliced up green onion to cabbage. Toast
sesame seeds and almonds on cookie sheet in oven. Be carefulthey burn
very quickly!. Crush Ramen noodles* (Original Flavor) in package. Open and
remove broth package. Just before serving add crushed (uncooked) noodles,
sesame seeds and almonds to cabbage and onions. Dressing: Use a Good
Seasons salad dressing bottleAdd water, oil and vinegar as marked on
bottle. Add 1 package of Ramen seasoning and 1 T sugar. SHAKE WELL !!! Add
to cabbage mixture just before serving. Toss. This is WONDERFUL. I fixed it
for a Christmas dinner, and EVERYONEeven those who didn't like cabbage or
slaw loved it. Thank you Tom Hammond for supplying this great recipe. JL.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini