Recipe - Ram Tough Chili

2 pound Beef chuck, coarsely ground
1 tablespoon Oil
1 cn Tomato sauce (8 oz.)
1 md Onion, finely chopped
1 teaspoon Garlic powder OR
5 Cloves Fresh garlic, minced
One fourth cup Chili powder
1 teaspoon Oregano
1 One half teaspoon Salt
2 teaspoon Ground cumin
One fourth teaspoon Tabasco sauce
One half teaspoon Cayenne pepper

Brown meat in oil in a covered 2 quart pan. Add tomato sauce, onion and
garlic powder. Cover and simmer for 30 minutes, stirring occasionally. Add
water if too thick. Serve with side dishes of pinto beans, chopped onions
and grated cheddar cheese. Serves 6.

SOURCE:*The Old Farmer's 1995 Almanac POSTED BY: Jim Bodle 10/94 From: Pat
Stockett
Date: Wed, 101

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini