Recipe - Ralphs Retch

3 ounce Box strawberry jello
40 Ice cubes
2 cn (12 oz) strawberry soda

TOOLS
Mixing bowl
Shallow 9x12 pan
Butter knife
Blender
Spoon
Tall glasses
Iced tea spoons

Prepare jello according to package directions. Pour into shallow pan and
chill until firm, about 3 hours.

Using a dull knife, make as many cuts as possible across the length and
width, forming tiny cubes.

With an adult's help, grind ice cubes in a blender.

Spoon alternating layers of crushed ice and gelatin pieces into tall
glasses, filling them about 2" away from tops. Slowly pour soda into each
glass unti lfull, then stir gently. Serve retch with ice tea spoons, so
your guests can get at every chilly glob

Sicko serving suggestion: Almost any cooked food can look like puke if you
grind it for a few seconds in a blender. And it makes for a tasty sandwich
spread!)

From the Book: Gross Grub by Cheryl Porter Random House ISBN 0679866930

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini