Recipe - Rakott Krumpli Hungarian Scalloped Potatoes

6 lg Potatoes
12 Eggs, Hard Boiled
4 ounce Butter
16 ounce Sour Cream
12 sl Bacon
4 ounce Swiss Cheese, Grated
16 ounce Sausage Or Franks, Sliced
1 teaspoon Salt

Boil potatoes in their skin. Boil eggs. Peel potatoes and eggs. In a pyrex
baking dish layer the ingredients: start with cut or sliced up potatoes on the
bottom, sprinkle grated butter on them, salt, cut or sliced up boiled eggs, salt,
sour cream, cut or sliced up sausage or franks, repeat one more time. The last
layer should be potato. Cover the pie with grated cheese, than lay the
bacon slices on the cheese in a diagonally crossed way. Bake the dish in
the oven for 4560 minutes at 400øF until bacon is crisp on the top and
cheese melted

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini