Recipe - Rajma

2 cup Kidney beans
1 pn Turmeric
One fourth cup Oil
1 In Ginger
3 Tomatoes
3 qt ;Water
1 teaspoon Salt
1 Onion
1 teaspoon Garam masala
1 small Cilantro, bunch

Wash beans and boil for 2 3 hours or One half hour in pressure cooker. In the
meantime make masala of onions, garlic, ginger and tomato as in ? curry.
Add to the beans and cook again till most of the liquid dries up and the
beans are soft and thoroughly cooked. Garnish with coriander leaves and
serve.

Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini