Recipe - Rajas De Chiles Y Queso Manchego

3 tablespoon Peanut oil
One half cup Whole epazote leaves
9 Poblano or Anaheim chiles,
roasted, peeled, seeded,
and cut in strips
1 teaspoon Sea salt,; or to taste
One half cup Heavy cream
1 cup Milk
12 ounce Queso Manchego or Muenster
cheese,; cut into thick sli

Over a medium high heat, in a mediumsize cast iron skillet, heat the oil
until it smokes. Add the whole epazote leaves and fry until they wilt,
stirring all the time, about 2 minutes. Add the chile strips and salt and
fry about 3 minutes, stirring all the time.

Reduce the heat to low. Stir in the cream and milk. Add the pieces of
cheese and cook until the cheese melts.

Serve hot, over Arroz Blanco.

Yield: 6 servings
Recipe By :TOO HOT TAMALES SHOW #TH6272

Posted to MCRecipe Digest V1 #299

Date: Tue, 12 Nov 1996 22:19:21 0500

From: Meg Antczak meginny@frontiernet.net