Recipe - Raising Dough (Microwave)

19 Inch square dish.

Proofing yeast bread:

Make your favorite yeast bread recipe and follow these basic directions for
proofing (raising) dough.

1. Prepare dough according to recipe directions. (do not select a recipe
that makes more than 2 loaves.)

2. Place dough in a well greased large glass bowl. Brush top of dough with
oil. Cover loosely with plastic wrap.

3. Place 3 cups of warm water in a 10 inch glass or glass ceramic pie
plate or 10 inch glass square dish. Place bowl of dough in water.

4. Set Power Select at WARM; heat for 25 to 30 minutes or until dough
doubles in size. dough has risen when two fingertips lightly pressed about
One fourth inch into dough leave an impression.

5. Punch dough down, shape into loaves. place dough in well greased 8 1/2
x 4 1/3 glas loaf dishes. Repeat proofing procedure if your recipe directs.
Note, two 8 One half loaf pands will fit into a

6. Bake conventionally according to recipe directions.

from the Panasonic Microwave Cookbook

*Courtesy of The HomesteadBBS (615) 385 9421*

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini