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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Raisincaper Tapenade

Categories: Sauces, Raisincaper Tapenade
Ingredients:

2 cup Raisins
One half cup Capers
1 small Branch rosemary
2 Sprigs oregano
4 Cloves garlic
1 Pinches chile flakes
One half cup Olive oil; up to 1/2
Salt and pepper to taste

Combine all ingredients up to olive oil in food processor. With machine
running drizzle in oil. Season to taste.
Posted to KitMailbox Digest by J Pellegrino gigimfg@ix.netcom.com on May
26, 1998


Raisincaper Tapenade recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!