Recipe - Raisin Walnut Bread

FOR 1 One half LB
2 teaspoon Yeast
2 One fourth cup Bread flour
One fourth cup Walnuts
One fourth cup Golden raisins
1 teaspoon Salt
1 One half teaspoon Sugar
1/3 cup Whole wheat flour
2 tablespoon Oat bran
1/3 cup Rye flour
One half teaspoon Walnut extract
1 cup Warm water

FOR 1 LB
1 One half teaspoon Yeast
1 One half cup Bread flour
2 tablespoon Walnuts
2 tablespoon Golden raisins
One half teaspoon Salt
1 teaspoon Sugar
One fourth cup Whole wheat flour
1 One half tablespoon Oat bran
One fourth cup Rye flour
One fourth teaspoon Walnut extract
6 One half ounce Warm water

One of my favorite bread machine books is "Favorite Bread Machine Recipes"
by Norman A Garrett Sterling Publishing Company, New York, 1994

(for machines with yeast dispensers use 3 One half tsp for the 1 One half pound loaf)
Posted to KitMailbox Digest by NamurK@aol.com on Jul 10, 1997